Food and Drinks

Roots & Roses, festival for gastronomes!

This year again, about fifty cooks will offer delicious meals to the public of Roots & Roses festival. Brand new for this edition : dishes will be prepared with organic and local products. The meats will be provided by COPROSAIN.
1 - copie

Mexico stand

Here, the real food from different places all around Mexico. Very far from the clichés in Western Europe :
Various tacos :

Indian and mauritian stand

Mauritian cooking takes his roots in indian cooking with a bigger refinement and adds african and european influences.

Belgium stand

Dishes usually served in festivals but not in the same way…
Of course, everything is home-made by our cooks.
Very high quality is guaranteed.

Italy stand

Porchetta, slightly salted pork stuffed and cooked 18 hours at low-temperature with a subtle mix of herbs. Served in a craft bread or on a plate. A traditional dish from Southern Italy

Pastry stand

Delicious home-made pies : fruits, cheese, sugar, lemon… for every taste!

Milkshake stand of “La Blanche Ferme”

The owners of la Blanche Ferme (local producers from Bois-de-Lessines) prepare in front of the public delicious milkshakes with strawberries from their farm.