Food and Drinks

Roots & Roses, festival for gastronomes!

This year again, about fifty cooks will offer delicious meals to the public of Roots & Roses festival. Brand new for this edition : dishes will be prepared with organic and local products. The meats will be provided by COPROSAIN.
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Mexico stand

Here, the real food from different places all around Mexico. Very far from the clichés in Western Europe :
Various tacos :

Indian and Mauritian stand

Mauritian cooking takes his roots in indian cooking with a bigger refinement and adds african and european influences.

Spanish foodstand

A brand new one at Roots & Roses : spanish cooking foodstand! Logical as we welcome two spanish bands on stage this year and they had to bring their food.
On the menu : genuine paella, sandwiches with dried pork (lomo) and of course traditional tortilla (vegetarian)

Belgium stand

Dishes usually served in festivals but not in the same way…
Of course, everything is home-made by our cooks.
Very high quality is guaranteed.

Italy stand

Porchetta, slightly salted pork stuffed and cooked 18 hours at low-temperature with a subtle mix of herbs. Served in a craft bread or on a plate. A traditional dish from Southern Italy

Cambodian stand

The khmer foodstand is back at Roots & Roses!
On the menu : chicken stir-fry noodles, stir-fry noodles with vegetables (vegan), glass noodle salad, nems

Japan stand

Gyudon : Simmered beef with onions and vermicelli, served on rice
Yassayi Missoni : vegetables simmered on rice bowl (veggie)

Pastry stand

Delicious home-made pies : fruits, cheese, sugar, lemon… for every taste!

Milkshake stand of “La Blanche Ferme”

The owners of la Blanche Ferme (local producers from Bois-de-Lessines) prepare in front of the public delicious milkshakes with strawberries from their farm.

Drinks